tag:blogger.com,1999:blog-50960506645840567702024-02-19T07:55:08.994-08:00L' Agenda di FioreUnknownnoreply@blogger.comBlogger62125tag:blogger.com,1999:blog-5096050664584056770.post-49447035142072782032011-02-08T10:19:00.000-08:002011-02-08T10:19:02.535-08:00Grandine di Primavera<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLyeDg0osOPvFBqpHjoh76PJ0T2W6ug3Hq2IF9oNdfXW1dYwDTpBD-e2NLafrQnl7ShyMeCZ7HlmF1Fg6d41fvhVzB4UWHdX1PHSwYcBlChb5vr93sQeZ6wnAHSfKQHJZj1j2lz4GXVwVJ/s1600/prim.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLyeDg0osOPvFBqpHjoh76PJ0T2W6ug3Hq2IF9oNdfXW1dYwDTpBD-e2NLafrQnl7ShyMeCZ7HlmF1Fg6d41fvhVzB4UWHdX1PHSwYcBlChb5vr93sQeZ6wnAHSfKQHJZj1j2lz4GXVwVJ/s200/prim.jpg" width="200" /></a></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>DOSI per 8 -10 persone:</b></span></div><div class="MsoNormal"></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 500g di farina;</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 3 uova;</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 limone;</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 bicchiere di olio di semi di arachide;</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><st1:metricconverter productid="200 g" w:st="on">- 200 g</st1:metricconverter> di miele;</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><st1:metricconverter productid="200 g" w:st="on">- 200 g</st1:metricconverter> distrutto;</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 scatoletta di <st1:metricconverter productid="100 g" w:st="on">100 g</st1:metricconverter> di confettini variopinti;</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- sale.</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="MsoNormal"></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Allargate la farina sul piano di lavoro e grattugiate sopra la buccia di limone. </span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Rimestatela e fatene una montagnola; poi scavatela al centro, formando la fontana, e colatevi, poco alla volta, le uova battute con pochissimo sale.</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Manipolate con cura il tutto, perché le uova vengano assorbite e si formi un impasto omogeneo e sodo. </span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dividetelo a pezzi e, rotolandolo sul tavolo infarinato, riducete ciascun pezzo alle dimensioni di un grissino sottile (7-<st1:metricconverter productid="8 millimetri" w:st="on">8 millimetri</st1:metricconverter> di diametro ). </span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Tagliate i grissini, appena fatti, a pezzetti lunghi 7-<st1:metricconverter productid="8 millimetri" w:st="on">8 millimetri</st1:metricconverter> .</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mettete sul fuoco un tegame da frittura con l’olio e lo strutto. </span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Fate scaldare per bene il tutto. Quindi, una manciata dopo l’altra, friggete la grandine.</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Lasciate che diventi bionda (data la presenza dello strutto, la frittura non dovrà prendere eccessivo colore ); quindi estraetela dal tegame raccogliendola con una schiumarola; asciugatela su carta assorbente, infine trasferitela in un altro tegame, nel quale avrete avuto cura di far fondere il miele a bagnomaria. </span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Quando l’ultimo pezzettino di pasta sarà stato fritto e immerso nel miele, rimestate il tutto fino a quando tutta la grandine non sarà completamente lucida e ricoperta da un sottile strato di miele. A questo punto, prendete il preparato, cucchiaio dopo cucchiaio, e formate dentro ciascun pirottino mucchio di dadolini. </span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dopo aver colmato tutti i pirottini spargete sulla cima di ciascun mucchietto mezzo cucchiaino da caffè di confettini colorati. </span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Lasciateli asciugare per almeno 2 ore. </span></div><div class="MsoNormal"><br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-41942174722100590362011-02-07T12:57:00.000-08:002011-02-07T12:57:11.238-08:00Coniglietto e fieno<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_t9ZK6uJwZ6nn6sNw8Op101Eakf9vn_EB0j8gssOKMYB1b_iPqf61OVVeW3JIt85BUxBwvVdb4JWw43IWQ4yQaLZS_DUQX1hnHf4h0bqVlWniaDa50G0CSdzwpPMHQHKdBMgOmoj5eF_/s1600/n1488544013_220056_190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_t9ZK6uJwZ6nn6sNw8Op101Eakf9vn_EB0j8gssOKMYB1b_iPqf61OVVeW3JIt85BUxBwvVdb4JWw43IWQ4yQaLZS_DUQX1hnHf4h0bqVlWniaDa50G0CSdzwpPMHQHKdBMgOmoj5eF_/s200/n1488544013_220056_190.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Il fieno è una componente importante nella dieta del coniglietto nano.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Spesso molti animali non lo gradiscono, ma questo può essere dovuto al fatto che la loro dieta è già abbastanza equilibrata fra una quota secca di cibo (pellettati, semi) e una quota fresca composta da frutta (mele) e verdure (carote, insalata, sedano, ecc).</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ad ogni modo, prima di rinunciare al fieno provatene di un altro tipo, magari acquistandolo direttamente da un contadino.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-56858336838757846532011-02-07T10:14:00.000-08:002011-02-07T10:14:51.117-08:00Caffè<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzaq61S7dahLc8whK5mzZnckXf5ZoCr2qhOQRKa6urO85V8qIyMREjH3O3anSrLhTZWz2cGnz2m9_V-X497zXRwk9pScXf0LTvlQSao5WVVzBL1liXwoIg3CrnnEBQ483cPGG7J1WORWun/s1600/caffe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzaq61S7dahLc8whK5mzZnckXf5ZoCr2qhOQRKa6urO85V8qIyMREjH3O3anSrLhTZWz2cGnz2m9_V-X497zXRwk9pScXf0LTvlQSao5WVVzBL1liXwoIg3CrnnEBQ483cPGG7J1WORWun/s320/caffe.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Il caffè è buono, ma qualche attenzione non guasta.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">La bollitura prolungata è quella che nuoce all'organismo, influendo negativamente anche sul colesterolo.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Le donne in dolce attesa dovrebbero bere caffè con moderazione, in quanto la caffeina passa nella placenta.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Le forti bevitrici di caffè rischiano aborti spontanei o parti prematuri.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">La caffeina è un eccitante, e quindi è sconsigliabile far bere caffè ai bambini.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">anche le bevande a base di cola contengono caffeina e dunque dovrebbero essere evitate dai più piccoli.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-38751537679888254542011-02-07T09:57:00.000-08:002011-02-07T09:57:14.339-08:00Pulire i termosifoni<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVbUk8Z1yS7mPRC2v_9OLdt5pArXb5BYrc5-L5Ec0ZWxm1geTRN4hDQNY-GPztN6QRAHPVH5XX28k3jx67_AJzjYIL4im4TqaeOuuM62-C0d1rP1o5Iw7yRRf7rfT_k4hdqZruOH4nhFN/s1600/term.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVbUk8Z1yS7mPRC2v_9OLdt5pArXb5BYrc5-L5Ec0ZWxm1geTRN4hDQNY-GPztN6QRAHPVH5XX28k3jx67_AJzjYIL4im4TqaeOuuM62-C0d1rP1o5Iw7yRRf7rfT_k4hdqZruOH4nhFN/s320/term.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Pulire e lavare sovente i termosifoni eviterà che la polvere accumulata crei fastidiose allergie.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Puliteli almeno <b>una volta la settimana in inverno</b> e più raramente quando non sono in funzione.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Usate l'aspirapolvere per eliminare la polvere sul retro dei termosifoni, oppure in alternativa potete usare uno spazzolino del tipo usato per la pulizia delle bottiglie.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dopo aver steso dei giornali a terra potete lavarli con l'acqua e detergente.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Anche gli aloni che si formano sulle pareti, se lavati frequentemente, non lasceranno segni.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-68136859074989234032011-02-07T09:48:00.000-08:002011-02-07T09:48:36.435-08:00Macchie delle scarpe<div class="separator" style="clear: both; text-align: center;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1E5N9ECDU1U5tYvvqTRFKXY2AUfsN0gxoZ2Wb7vfULfii88dQADxtUEUdz5rHOqQUfK2-V9QfVIFjrPVWHbjHMFRAf_QkngtQrQU7_g7D8A388q7Lq_RyzVBLT_of75ZwkcSIwJ1uvoc/s1600/scarpe.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1E5N9ECDU1U5tYvvqTRFKXY2AUfsN0gxoZ2Wb7vfULfii88dQADxtUEUdz5rHOqQUfK2-V9QfVIFjrPVWHbjHMFRAf_QkngtQrQU7_g7D8A388q7Lq_RyzVBLT_of75ZwkcSIwJ1uvoc/s200/scarpe.jpg" width="200" /></a><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Le macchie delle scarpe si eliminano facendo colare sulla scarpa prima del succo di limone e poi del latte.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Lasciate asciugare dopo ogni applicazione e poi lucidate.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Le scarpe infangate, rovinate, indurite dallo sporco recuperano lucentezza e morbidezza se sono lavate con uno straccio imbevuto di birra.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Non importa il colore della pelle.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Funziona sempre.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-26754290921920529442011-02-07T09:40:00.000-08:002011-02-07T09:40:24.632-08:00Ho abbastanza tempo per un cane?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzisEIz1RfaEzGQ87MZc5mJX9AE2UntvJB2cc4putopGTxZQKi1sBMQULIL_f-iSoUNuGyORzY3jfu1qMS3TWHaeLXS2evqVr1TLSTqt9PaM_3qnAIpuuQsNbXNLHprXBgXOz1k5nI2fy5/s1600/cane.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzisEIz1RfaEzGQ87MZc5mJX9AE2UntvJB2cc4putopGTxZQKi1sBMQULIL_f-iSoUNuGyORzY3jfu1qMS3TWHaeLXS2evqVr1TLSTqt9PaM_3qnAIpuuQsNbXNLHprXBgXOz1k5nI2fy5/s200/cane.gif" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">L'impegno verso un cane è costante e dura 365 giorni l'anno e con qualsiasi tempo meteorologico!</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Di solito i cani si abituano ai nostri orari e vivono in funzione della relazione che instauriamo con noi.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dipendono completamente da noi e ci aspettano, anche per ore.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Il bisogno di affetto e compagnia è lo stesso per maschi e femmine, con la differenza che i maschi devono uscire più spesso e più a lungo perché urinano poco alla volta e devono marcare il territorio.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Le femmine necessitano di due uscite al giorno.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-23590817194253610262011-02-06T05:46:00.000-08:002011-02-06T05:46:34.060-08:00Volere un bambino<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEyCDcWcNY3CjaLPQgTiQjmBmBtaGrIoIZTnoBHY58nOvxhyXBWGmY1aqcFgbazqkNcjcgBk0kYmCt5sd8qWLnfp8EpA_FTs__GxPfrqnbgS-cHl06umq2FnkNqGTpniqx4iz-AXfP-XIO/s1600/sonno-neonati-tecniche-per-tranquillizzare-il-bambino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEyCDcWcNY3CjaLPQgTiQjmBmBtaGrIoIZTnoBHY58nOvxhyXBWGmY1aqcFgbazqkNcjcgBk0kYmCt5sd8qWLnfp8EpA_FTs__GxPfrqnbgS-cHl06umq2FnkNqGTpniqx4iz-AXfP-XIO/s200/sonno-neonati-tecniche-per-tranquillizzare-il-bambino.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Lui vorrebbe un bambino, lei è incerta. O viceversa.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Se questa situazione di coppia non viene risolta in maniera positiva, rischia di fare danni.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mettere al mondo un figlio per far piacere al marito o alla moglie è negativo quanto non metterlo al mondo per non complicare la vita di uno dei due.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Parlatene e fatevi aiutare.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Con un'avvertenza: non prendete in considerazione solo voi stessi, prendete in considerazione anche lui, il bambino, per quello che può richiedere, per quello che vi può dare e per quello che può diventare grazie a voi.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-29449377134732399992011-02-06T05:33:00.000-08:002011-02-06T05:33:30.625-08:00Ammoniaca<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqeCWYuhb1K87_z5skWUhltVXGjP30Xga90vUMZ2OU1BxMW2_rl4bV4TuEnCb_HcurHa5wr2Mi1zKPbXhkyFzeJvjWurjQ_87P4iuOZ2QThrknjtYGzdWlV2uRHoxNBu9esmlM_2lHRZyg/s1600/amm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqeCWYuhb1K87_z5skWUhltVXGjP30Xga90vUMZ2OU1BxMW2_rl4bV4TuEnCb_HcurHa5wr2Mi1zKPbXhkyFzeJvjWurjQ_87P4iuOZ2QThrknjtYGzdWlV2uRHoxNBu9esmlM_2lHRZyg/s1600/amm.jpg" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">E' certamente il detergente più efficace di cui disponiamo, adatto a materiali di vario genere.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Non la dovete usare mai pura, ma sempre diluita in acqua in proporzioni di 1 a 6.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Se dovete intervenire sui tessuti, fate una prova su una parte non visibile, perché potrebbe intaccare i colori.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I vapori di ammoniaca sono tossici e dunque quando la si adopera bisogna tenere l'ambiente ben aerato, evitando contatti con pelle e occhi.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-49945775196532075382011-02-06T01:42:00.000-08:002011-02-06T01:42:55.053-08:00Pulizia a vapore<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBBQBxEZ6mbcWzGgNELOxFxYTCHfTuY-p9dsc9bH06ljafJE9x_J70xA6ZbUR8JG6Z1__j6Jz7vgAyvW5zMPRjR-xqjHp-o6NThfM0-zTnbxx2OsH3tOr-Qpbq0BGMWg3-u_esBngzJra/s1600/vapore.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBBQBxEZ6mbcWzGgNELOxFxYTCHfTuY-p9dsc9bH06ljafJE9x_J70xA6ZbUR8JG6Z1__j6Jz7vgAyvW5zMPRjR-xqjHp-o6NThfM0-zTnbxx2OsH3tOr-Qpbq0BGMWg3-u_esBngzJra/s200/vapore.jpg" width="199" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Impiegare il vapore per pulire pavimenti, vetri e piastrelle vi due risultati sicuri:</span><br />
<br />
<ol><li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">disinfetta</span></li>
<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">sgrassa.</span></li>
</ol><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nell'uso del vapore c'è qualche accorgimento da tenere presente.</span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Per risparmiare energia elettrica, introducete acqua calda nella caldaia dell'elettrodomestico che adoperate, per ridurre i tempi di ebollizione.</span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sulle superfici delicate fate prima una prova con un punto nascosto per evitare di trattare a vapore materiali che non sono adatti.</span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Non lasciate asciugare lo sporco che si scioglie, ma raccoglietelo immediatamente.</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-54176379157875043882011-02-06T01:35:00.000-08:002011-02-06T01:35:20.724-08:00Lo specchio del lavandino<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKo76VRHsiYH__lCIlhyphenhyphenYlX9fBFlFwCHIQ4ge0YDrP6xP5PIEvm-ePYYHdReELgNzz2RTtZgPvdK_i8aH6kX0pLxwLvcwgSMrcmTyWVxllYTuZQh-CCtos7dfgJLKgd13uEebvKv4F2uxw/s1600/428-SPECCHI-36819-M-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKo76VRHsiYH__lCIlhyphenhyphenYlX9fBFlFwCHIQ4ge0YDrP6xP5PIEvm-ePYYHdReELgNzz2RTtZgPvdK_i8aH6kX0pLxwLvcwgSMrcmTyWVxllYTuZQh-CCtos7dfgJLKgd13uEebvKv4F2uxw/s200/428-SPECCHI-36819-M-1.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Gli spruzzi d'acqua vanno puliti ogni giorno con un panno che non lasci pelucchi. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Una volta ogni tre mesi, preparate una pastetta mescolando Bianco di Spagna, acqua e alcol denaturato, quindi spalmatela bene sullo specchio e, quando è asciutta, toglietela con uno straccio pulito.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Per evitare che lo specchio si appanni, strofinatelo con del sapone alla glicerina.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Per tenere pulito il lavandino, strofinatelo ogni tanto con del sale fine e una spugnetta morbida.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-9624734578865000832011-02-06T01:24:00.000-08:002011-02-06T01:25:19.372-08:00Trova la parola da scartare (1)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNizefqaSs7zXtYlfdsruwJQekk4cRaN7xYHZBpjNlQyh3dHve0F_HkOGz9zCPanNxFmIGUVs8Alj0-Uza1ts4i10J35QBAL1B8Vp5Y_cirp9tMH91yg754686YaXQAj0TDu9U3S4xVbp/s1600/numeri.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNizefqaSs7zXtYlfdsruwJQekk4cRaN7xYHZBpjNlQyh3dHve0F_HkOGz9zCPanNxFmIGUVs8Alj0-Uza1ts4i10J35QBAL1B8Vp5Y_cirp9tMH91yg754686YaXQAj0TDu9U3S4xVbp/s200/numeri.gif" width="200" /></a></div>tredici<br />
ventisei<br />
sessantasette<br />
diciassette<br />
trentatré<br />
ventinove<br />
<br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Postate la risposta tra i commenti.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-46800862003570121492011-02-06T00:34:00.000-08:002011-02-06T00:34:17.914-08:00Parole (1)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-y6inX6UPSwc8p61WgBwx1drNNIuzgqm89Ddubrt43w4xVp81F6BMTuRHB83BQetTjk9Gd4IK5d0wKI_1UEYPuw9qHmd9dWZ3JU8QpqtRq7O-M3RSSGl90ZyZjrfBikzn7cG_BuHuUCoq/s1600/parole1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-y6inX6UPSwc8p61WgBwx1drNNIuzgqm89Ddubrt43w4xVp81F6BMTuRHB83BQetTjk9Gd4IK5d0wKI_1UEYPuw9qHmd9dWZ3JU8QpqtRq7O-M3RSSGl90ZyZjrfBikzn7cG_BuHuUCoq/s200/parole1.jpg" width="162" /></a></div>Trova la parola che dia senso compiuto a tutte le lettere.<br />
<br />
in<br />
d<br />
l<br />
r<br />
ins<br />
<br />
Postate la risposta tra i commenti.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-10442178360953833422011-02-06T00:27:00.000-08:002011-02-06T00:27:55.782-08:00Gnocchetti alla fiorentina<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNI_2euzuLJWycUF5WbVgwvLLxR34MBESKtMbgYzukO2dAAhaLSAPPC1iXVmVCU7ZH13robB7L7cuxlIvt1ybsZGqMb8SKy4ghcl2Ndhl_rlNMnt5MsKWes0C8xFk8oYnJxQEka8Quwi39/s1600/gnocchidipatate.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNI_2euzuLJWycUF5WbVgwvLLxR34MBESKtMbgYzukO2dAAhaLSAPPC1iXVmVCU7ZH13robB7L7cuxlIvt1ybsZGqMb8SKy4ghcl2Ndhl_rlNMnt5MsKWes0C8xFk8oYnJxQEka8Quwi39/s200/gnocchidipatate.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="color: black; line-height: 115%;"><b>Ingredienti per gli gnocchetti</b></span></span><span style="color: black; line-height: 115%;"><br />
<span class="apple-style-span">- 1 kg di patate;</span><br />
<span class="apple-style-span">- 300 gr di spinaci;</span><br />
<span class="apple-style-span">- 1 uovo;</span><br />
<span class="apple-style-span">- 250 gr di farina;</span><br />
<span class="apple-style-span">- sale;</span><br />
<span class="apple-style-span">- farina per la spianatoia.</span><br />
<span class="apple-style-span"><br />
</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: black; line-height: 115%;"><span class="apple-style-span"><b>Per il condimento</b></span><br />
<span class="apple-style-span">- 70 gr di burro;</span><br />
<span class="apple-style-span">- 2/3foglie di salvia;</span><br />
<span class="apple-style-span">- noce moscata;</span><br />
<span class="apple-style-span">- 50 gr di parmigiano grattugiato.</span><br />
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<span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="color: black; line-height: 115%;">Mondate e lavate accuratamente gli spinaci, lessateli in pochissima</span></span><span class="apple-converted-space"><span style="color: black; line-height: 115%;"> </span></span></span><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">acqua salata. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Scolateli bene dall’eccesso di acqua e tritateli molto</span><span class="apple-converted-space"> </span><span class="apple-style-span">finemente. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Lavate le patate e lessatele in acqua leggermente salate;</span><span class="apple-converted-space"> </span><span class="apple-style-span">scolate, sbucciatele e schiacciatele allo schiacciapatate</span><span class="apple-converted-space"> </span><span class="apple-style-span">lasciandole cadere sul piano di lavoro infarinato. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Lasciate</span><span class="apple-converted-space"> </span><span class="apple-style-span">intiepidire impastate le patate unendo gli spinaci, l’uovo, una presa</span><span class="apple-converted-space"> </span><span class="apple-style-span">di sale e, poca alla volta, la farina necessaria ad ottenere un impasto</span><span class="apple-converted-space"> </span><span class="apple-style-span">di giusta consistenza. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Suddividete il composto in piccole porzioni,</span><span class="apple-converted-space"> </span><span class="apple-style-span">lavorate in lunghi filoni grossi quanto un dito da cui tagliare</span><span class="apple-converted-space"> </span><span class="apple-style-span">gnocchetti di un paio di cm; infarinateli e disponeteli in un vassoio.</span><span class="apple-converted-space"> </span><br />
<span class="apple-style-span">In un tegamino fate imbrunire il burro aromatizzandolo con la salvia e</span><span class="apple-converted-space"> </span><span class="apple-style-span">un pizzico di noce moscata. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Cuocete gli gnocchi tuffandoli poco per</span><span class="apple-converted-space"> </span><span class="apple-style-span">volta in una pentola di acqua salata in leggero bollore e scolateli man</span><span class="apple-converted-space"> </span><span class="apple-style-span">mano che risalgono a galla. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Serviteli ben caldi condendoli con il burro</span><span class="apple-converted-space"> </span><span class="apple-style-span">fuso aromatizzato e il formaggio grattugiato.</span></span> <!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" /> <!--[endif]--></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-40182168889608605662011-02-05T11:59:00.000-08:002011-02-05T11:59:45.442-08:00Spaghetti al cartoccio<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRF2kyHte1sY7ZAKMpHeBpx_NiQ46wegrH1ASdHZ4yvmPRmwDP_jLtxKdr_aXQ3neuPGXnXCmKRt02B3z92PKAghrI43uUgB8Sxm7LL23yvBQ-vQlvQn9Or1gymX9R3bBIZ6INRguEDUQ-/s1600/20071230_241600.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRF2kyHte1sY7ZAKMpHeBpx_NiQ46wegrH1ASdHZ4yvmPRmwDP_jLtxKdr_aXQ3neuPGXnXCmKRt02B3z92PKAghrI43uUgB8Sxm7LL23yvBQ-vQlvQn9Or1gymX9R3bBIZ6INRguEDUQ-/s200/20071230_241600.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="color: black; line-height: 115%;"><b>Ingredienti per 4 persone</b></span></span><span style="color: black; line-height: 115%;"><br />
<span class="apple-style-span">- 400 gr di spaghetti;</span><br />
<span class="apple-style-span">- 600 gr di frutti di mare già puliti;</span><br />
<span class="apple-style-span">- 2 spicchi di aglio;</span><br />
<span class="apple-style-span">- un ciuffo di prezzemolo;</span><br />
<span class="apple-style-span">- 400 gr di pomodori pelati;</span><br />
<span class="apple-style-span">- olio extravergine d’oliva;</span><br />
<span class="apple-style-span">- sale e pepe.</span><br />
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<span style="color: black; line-height: 115%;"><span class="apple-style-span"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Accendete il forno a 200°. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span class="apple-style-span"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Portate a bollore abbondante acqua salata.</span></span></span><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
<span class="apple-style-span">Nel frattempo mettete al fuoco un tegame con un po’ di olio.</span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Unite un</span><span class="apple-converted-space"> </span><span class="apple-style-span">trito di aglio e a parte del prezzemolo e fate soffriggere.</span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Prima che l’</span><span class="apple-style-span">aglio prenda colore versate i pomodori spezzettati. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Salate, pepate e</span><span class="apple-converted-space"> </span><span class="apple-style-span">cuocete a fuoco lento, per circa 5 minuti. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Unite i frutti di mare e</span><span class="apple-converted-space"> </span><span class="apple-style-span">lasciate restringere il sugo a fuoco moderato. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Calate gli spaghetti, </span><span class="apple-style-span">scolateli a circa metà cottura e passateli velocemente sotto l’acqua</span><span class="apple-converted-space"> </span><span class="apple-style-span">fredda. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Amalgamateli al sugo mescolando. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Stendete un foglio di carta di</span><span class="apple-converted-space"> </span><span class="apple-style-span">alluminio sopra la placca da forno, collocate al centro gli spaghetti</span><span class="apple-converted-space"> </span><span class="apple-style-span">conditeli con un filo di olio, il resto del prezzemolo tritato e pepe.</span><span class="apple-converted-space"> </span><br />
<span class="apple-style-span">Unite i lembi del foglio di alluminio e fate un cartoccio facendo in</span><span class="apple-converted-space"> </span><span class="apple-style-span">modo che non aderisca troppo alla pasta in modo da far circolare il</span><span class="apple-converted-space"> </span><span class="apple-style-span">vapore all’interno. </span></span></span></span><br />
<span style="color: black; line-height: 115%;"><span style="color: black; line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Cuocete per circa 10 minuti.</span></span><br style="mso-special-character: line-break;" /> <!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" /> <!--[endif]--></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-91556964157466881772011-02-05T11:49:00.000-08:002011-02-05T11:49:17.880-08:00Soluzioni giochi (1)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAs7vi66b7zzIe07lTPQv11JNfQDYONQ1lkGC-jUKvbZuj7AYF6jbgj9Tg4D7-F60zRhDqtFcj-aLiuSfTB2-a3OqET3QtSExkI7F-5p0LF24qmnZhagBH8j1WbF6RGppHfc5u-yCrGAI/s1600/soluz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAs7vi66b7zzIe07lTPQv11JNfQDYONQ1lkGC-jUKvbZuj7AYF6jbgj9Tg4D7-F60zRhDqtFcj-aLiuSfTB2-a3OqET3QtSExkI7F-5p0LF24qmnZhagBH8j1WbF6RGppHfc5u-yCrGAI/s1600/soluz.jpg" /></a></div><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">La soluzione dei giochi è consultabile tra i commenti dei rispettivi post.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Attendo vostri commenti.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-57846146018553528092011-02-05T07:30:00.000-08:002011-02-05T11:15:29.078-08:00Penne al limone<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8FWFGMPtlz4qFrUg8-Ew9gVRqCx7WPOz6bGsmA46egl9DhXGVPsVafkr97Iv0f7IQBSFsFjSr2Eb9GvluUY0UlRHyMcmTfdZU_zzT57c_qlE0fjA9he-tiwPqLzIo1DfroMuaXTbgnO65/s1600/penne-al-limone.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8FWFGMPtlz4qFrUg8-Ew9gVRqCx7WPOz6bGsmA46egl9DhXGVPsVafkr97Iv0f7IQBSFsFjSr2Eb9GvluUY0UlRHyMcmTfdZU_zzT57c_qlE0fjA9he-tiwPqLzIo1DfroMuaXTbgnO65/s200/penne-al-limone.jpg" width="149" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredienti per 4 persone</b><br />
- 400 gr di penne;<br />
- 3 limoni grandi non trattati;<br />
- 50 gr di burro;<br />
- una confezione di panna da 100 gr;<br />
- formaggio grattugiato qb;<br />
- sale.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">In una terrina amalgamate bene panna, burro e la scorza dei limoni</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> grattugiata fino ad ottenere una crema liscia. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cuocete le penne in acqua salata e conditele con la salsa preparata. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Spolverizzatele di formaggio e servitele molto calde.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-42848670899292325422011-02-05T07:08:00.000-08:002011-02-05T11:17:34.694-08:00Alitosi<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">E’ una fastidiosa sensazione caratterizzata dalla presenza di alito cattivo e fortemente maleodorante. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Tanti fattori possono scatenare l’alitosi: </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- la cattiva igiene della bocca, </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- la presenza di un dente cariato, </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- sinusite,</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- diabete. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Di norma però, l’alito cattivo è dovuto a quello che abbiamo mangiato nelle ore precedenti. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Non è difficile sapere con precisione quali cibi risultano difficili da digerire oppure ci portano un alito insopportabile. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Quindi l’eliminazione di aglio, cipolle, peperoni e di quant’altro può creare problemi è la prima misura di prevenzione. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Utili possono risultare i colluttori, i disinfettanti orali e farmaci che aiutano al digestione. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNTzQnKdt6hd3Mk2AEqnn5IaVA33O_ALj4G7JJWg1t4PdYR-ZvIYLrMkBnee4SKStF9urPLwni6aRjjc14nl1tPEsCSJYRaOzcOeoJ7Qp3CcHLsm6siarx8DEpS7VaOrGxNOiUVWDL7qe/s1600/Se_lalito_%25C3%25A8_pesante1-300x253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNTzQnKdt6hd3Mk2AEqnn5IaVA33O_ALj4G7JJWg1t4PdYR-ZvIYLrMkBnee4SKStF9urPLwni6aRjjc14nl1tPEsCSJYRaOzcOeoJ7Qp3CcHLsm6siarx8DEpS7VaOrGxNOiUVWDL7qe/s200/Se_lalito_%25C3%25A8_pesante1-300x253.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>I rimedi della nonna: </b><i>decotto di anice</i>. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Fate bollire un cucchiaio di semi di anice e uno di semi di finocchio in due tazze abbondanti d’acqua. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dopo una decina di minuti aggiungete un pizzico di fiori di centaurea. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Spegnete il fuoco e tenete il tutto in infusione per dieci minuti. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Alla fine filtrate la tisana e bevetela in due dosi dopo i pasti.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-73839563336630304152011-02-05T07:01:00.000-08:002011-02-05T11:23:54.492-08:00Pizza salmone e mozzarella<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-UzKGAs7UTS1UZC3DXEfdGA-_XjDmURPBlJU6ny7kve5hbng5qVPUGGZbbRQqb_f4Mp3DSJjA3cbfOQHBSjhlHCi3VIchaBdm6AKSOc1jHR46njqgSKQfdug_Y43lIdhQ-P_FOWF4zAx/s1600/pizza-lemon.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-UzKGAs7UTS1UZC3DXEfdGA-_XjDmURPBlJU6ny7kve5hbng5qVPUGGZbbRQqb_f4Mp3DSJjA3cbfOQHBSjhlHCi3VIchaBdm6AKSOc1jHR46njqgSKQfdug_Y43lIdhQ-P_FOWF4zAx/s200/pizza-lemon.jpg" width="200" /></a><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="line-height: 115%;"><b>Ingredienti per 4 persone</b></span></span><span style="line-height: 115%;"><br />
<span class="apple-style-span">- 250 gr di pasta di pane acquistata dal panettiere;</span><br />
<span class="apple-style-span">- 1 cucchiaio di olio extravergine;</span><br />
<span class="apple-style-span">- 200 gr di filetti di salmone fresco o affumicato;</span><br />
<span class="apple-style-span">- 100 gr di mozzarella;</span><br />
<span class="apple-style-span">- 1 limone;</span><br />
<span class="apple-style-span">- salsa di pomodoro;</span><br />
<span class="apple-style-span">- 500 gr di pomodori;</span><br />
<span class="apple-style-span">- 1 cipolla piccola;</span><br />
<span class="apple-style-span">- 1 cucchiaio di olio extravergine;</span><br />
<span class="apple-style-span">- 1 spicchio d’aglio;</span><br />
<span class="apple-style-span">- basilico;</span><br />
<span class="apple-style-span">- timo;</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="line-height: 115%;"><span class="apple-style-span">- 1 cucchiaino di zucchero;</span><br />
<span class="apple-style-span">- sale e pepe.</span><br />
</span></span><br />
<span style="color: black; line-height: 115%;"></span><br />
<div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="line-height: 115%;">Pelate e tagliate a metà i pomodori. </span></span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="line-height: 115%;">Schiacciateli leggermente per</span></span><span class="apple-converted-space"><span style="line-height: 115%;"> </span></span></span><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">eliminare i semi e tritate la polpa in modo grossolano. </span></span></span></div><div class="MsoNormal"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Sbucciate e</span><span class="apple-converted-space"> </span><span class="apple-style-span">tritate finemente la cipolla. </span></span></span></div><div class="MsoNormal"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Ponete il trito ad appassire in una</span><span class="apple-converted-space"> </span><span class="apple-style-span">casseruola con un po’ di olio di oliva.</span></span></span></div><div class="MsoNormal"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Unite lo spicchio d’aglio (senza</span><span class="apple-converted-space"> </span><span class="apple-style-span">sbucciarlo), il timo, i pomodori sminuzzati, il basilico e un pizzico di</span><span class="apple-converted-space"> </span><span class="apple-style-span">zucchero. </span></span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Salate, pepate e lasciate cuocere la salsa a fuoco lento. </span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Nel frattempo lavorate la pasta da pane aggiungendovi un cucchiaio di olio,</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">impastate leggermente perché il condimento venga assorbito e poi</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">lasciate riposare.</span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Tagliate il salmone a fettine sottili e la mozzarella</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">a cubetti. </span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Stendete la pasta e disponetele su una placca appena</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">infarinata.</span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Coprite la pasta con la salsa lasciando libero due cm ai</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">bordi. </span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Cospargete con la mozzarella. </span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Infornate e lasciate cuocere per</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">10 minuti. </span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Ritiratela e guarnitela con le fettine di salmone, che</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">spruzzerete con qualche goccia di limone; rimettete in forno e</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">proseguite la cottura per altri 5 minuti. </span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Decorate con le foglioline di</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">basilico. </span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Ottima anche al versione bianca senza pomodori solo salmone e</span><span class="apple-converted-space"> </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">mozzarella.</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="MsoNormal"><span style="color: black; line-height: 115%;"> <br style="mso-special-character: line-break;" /> </span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-3767805401223583272011-02-04T23:35:00.000-08:002011-02-05T11:24:47.141-08:00Penne al peperone giallo<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XPC3dHAy-1u1z_QXEryUCQ0OsaSVKGcHJB5bnj1IntAE_3cYIgfC74ahEA4ec7RPCDz-ITUoUk5eour2RrFh-w63WviOQdX-Pka8GMg8-GOAvK-ty4FSSWll_S1NarkSa0LajO-jhyphenhyphenab/s1600/penne-peperoni.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" h5="true" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XPC3dHAy-1u1z_QXEryUCQ0OsaSVKGcHJB5bnj1IntAE_3cYIgfC74ahEA4ec7RPCDz-ITUoUk5eour2RrFh-w63WviOQdX-Pka8GMg8-GOAvK-ty4FSSWll_S1NarkSa0LajO-jhyphenhyphenab/s200/penne-peperoni.jpg" width="200" /></a></div><span class="apple-style-span"><span style="font-family: Arial; line-height: 115%;"><strong><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredienti</span></strong></span></span><span style="font-family: Arial; line-height: 115%;"><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="font-family: Arial;">- 350 gr di penne;</span></span><br />
<span class="apple-style-span"><span style="font-family: Arial;">- 1 peperone giallo;</span></span><br />
<span class="apple-style-span"><span style="font-family: Arial;">- 100 gr di panna da cucina;</span></span><br />
<span class="apple-style-span"><span style="font-family: Arial;">- parmigiano qb;</span></span><br />
<span class="apple-style-span"><span style="font-family: Arial;">- olio qb;</span></span><br />
<span class="apple-style-span"><span style="font-family: Arial;">- sale.</span></span></span></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="font-family: Arial; line-height: 115%;"><br />
</span></span></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="font-family: Arial; line-height: 115%;"><br />
</span></span></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="font-family: Arial; line-height: 115%;">Arrosite il peperone nel forno, mettetelo in un sacchetto di</span></span><span class="apple-converted-space"><span style="font-family: Arial; line-height: 115%;"> </span></span><span style="font-family: Arial; line-height: 115%;"><span class="apple-style-span"><span style="font-family: Arial;">plastica per qualche minuto in modo da riuscirete a togliere più</span></span><span class="apple-converted-space"><span style="font-family: Arial;"> </span></span><span class="apple-style-span"><span style="font-family: Arial;">facilemente la pellicina.</span></span></span></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-family: Arial; line-height: 115%;"><span class="apple-style-span"><span style="font-family: Arial;"></span></span></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;">Lavatelo e tagliatelo a listerelle.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="apple-style-span"><span style="font-family: Arial;">Condite</span></span><span class="apple-converted-space"><span style="font-family: Arial;"> </span></span><span class="apple-style-span"><span style="font-family: Arial;">con un po’ d’olio e sale, frullatelo e unitelo alla panna.</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="apple-style-span"><span style="font-family: Arial;"></span></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="apple-style-span"><span style="font-family: Arial;">Scolate la</span></span><span class="apple-converted-space"><span style="font-family: Arial;"> </span></span><span class="apple-style-span"><span style="font-family: Arial;">pasta che avrete messo precedentemente a cuocere e conditela con la</span></span><span class="apple-converted-space"><span style="font-family: Arial;"> </span></span><span class="apple-style-span"><span style="font-family: Arial;">cremina ottenuta e il parmigiano grattugiato, mescolate e servite ben </span></span><span class="apple-style-span"><span style="font-family: Arial;">calde.</span></span><span class="apple-converted-space"><span style="font-family: Arial;"> </span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-11999722633886322012011-02-04T11:37:00.000-08:002011-02-04T11:37:33.529-08:00Pizza ai peperoni<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUu6SFZAkdcMP0rjq4RyRxantehmbowM6AQGXM2gAh6OVwUH9EKSlauixQPZZytRBxEHHSooofXaUSIFYHCAQRfcaka77ii4Xfdy8A08BRK6m9LI35poNr_usYAKeSlBm8wAFGHYsFh95j/s1600/pep.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUu6SFZAkdcMP0rjq4RyRxantehmbowM6AQGXM2gAh6OVwUH9EKSlauixQPZZytRBxEHHSooofXaUSIFYHCAQRfcaka77ii4Xfdy8A08BRK6m9LI35poNr_usYAKeSlBm8wAFGHYsFh95j/s200/pep.jpg" width="200" /></a></div><div class="MsoNormal"><span class="apple-style-span"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="line-height: 115%;">Condimenti</span><o:p></o:p></span></b></span></div><div class="MsoNormal"><span class="apple-style-span"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="line-height: 115%;">- 1 peperone a listerelle;</span></span><span style="line-height: 115%;"><br />
<span class="apple-style-span">- 3 pomodori perini a rondelle;</span><br />
<span class="apple-style-span">- 12 gamberetti cotti e sgusciate;</span><br />
<span class="apple-style-span">- 12 cozze cotte;</span><br />
<span class="apple-style-span">- 2 cucchai di olio;</span><br />
<span class="apple-style-span">- sale e pepe.</span><br />
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<!--[endif]--></span></span></span></span></div><div class="MsoNormal"><span class="apple-style-span"><span style="line-height: 115%;"><span style="line-height: 115%;"></span></span></span></div><div class="MsoNormal" style="line-height: 14.25pt; margin-bottom: 0.0001pt;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">La preparazione base della pasta per la pizza classica è disponibile al seguente link:</span><span style="color: #cccccc; font-family: Arial, sans-serif; font-size: 10.5pt; font-weight: bold;"><o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Arial, sans-serif; font-size: 9.5pt; font-weight: bold; line-height: 14.25pt; margin-bottom: 0.0001pt;"><span style="color: #cccccc; font-family: "Arial","sans-serif"; font-size: 9.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><a href="http://agendadifiore.blogspot.com/2011/02/pasta-per-pizza-classica.html"><span style="color: #ff9900; text-decoration: none; text-underline: none;">http://agendadifiore.blogspot.com/2011/02/pasta-per-pizza-classica.html</span></a></span><span style="color: #cccccc; font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-59514855370060727182011-02-04T11:32:00.000-08:002011-02-04T11:37:59.056-08:00Pizza ai frutti di mare<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62kKl4NXV6VqVXs1_w4Y1K-kmC2Vz0EP3pcrSPzDGw4xxi0N-vLDOAMmBGdJ72Ahc8xS6YWEG8uP26BVbwTVx2h9nYWs72bUKX42E_OQCIv4X5LuPXe-CbPA2jFzxbBpr5m5Knha-89rN/s1600/frutti.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62kKl4NXV6VqVXs1_w4Y1K-kmC2Vz0EP3pcrSPzDGw4xxi0N-vLDOAMmBGdJ72Ahc8xS6YWEG8uP26BVbwTVx2h9nYWs72bUKX42E_OQCIv4X5LuPXe-CbPA2jFzxbBpr5m5Knha-89rN/s200/frutti.jpg" width="200" /></a></div><div class="MsoNormal"><span class="apple-style-span"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="line-height: 115%;"><b>Condimenti</b></span></span></span></div><div class="MsoNormal"><span class="apple-style-span"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="line-height: 115%;">- 150 gr di granchio in scatola;</span></span><span style="line-height: 115%;"><br />
<span class="apple-style-span">- 150 di gamberetti cotti e sgusciati;</span><br />
<span class="apple-style-span">- 12 olive nere snocciolate;</span><br />
<span class="apple-style-span">- 6 filetti di acciughe;</span><br />
<span class="apple-style-span">- origano e olio.</span><br />
<br />
</span></span></span></span></div><div class="MsoNormal"><span class="apple-style-span"><span style="line-height: 115%;"><span style="line-height: 115%;"></span></span></span></div><div class="MsoNormal" style="line-height: 14.25pt; margin-bottom: 0.0001pt;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">La preparazione base della pasta per la pizza classica è disponibile al seguente link:</span><span style="color: #cccccc; font-family: Arial, sans-serif; font-size: 10.5pt; font-weight: bold;"><o:p></o:p></span></div><span style="color: #cccccc; font-family: Arial, sans-serif; font-size: 9.5pt; font-weight: bold; line-height: 115%;"><a href="http://agendadifiore.blogspot.com/2011/02/pasta-per-pizza-classica.html"><span style="color: #ff9900; text-decoration: none;">http://agendadifiore.blogspot.com/2011/02/pasta-per-pizza-classica.html</span></a></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-44682814347697768552011-02-04T10:56:00.000-08:002011-02-04T11:38:18.586-08:00Pizza alla romana<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOATduf4lm-m9esVgVHk6q5J6XVD7ETOaYEN5qUmGJ9FxOUeChcktQHWqO7FzFFbZ_6IkHNQylZ0ozLDWc0FEiY8Bdovi0pMqOgvr54OYqkHwApBUboo2hj76VwM8QgBJMzGYrbaBZ8hy/s1600/romana.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOATduf4lm-m9esVgVHk6q5J6XVD7ETOaYEN5qUmGJ9FxOUeChcktQHWqO7FzFFbZ_6IkHNQylZ0ozLDWc0FEiY8Bdovi0pMqOgvr54OYqkHwApBUboo2hj76VwM8QgBJMzGYrbaBZ8hy/s200/romana.jpg" width="200" /></a></div><span class="apple-style-span"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Condimenti</span></b></span></span></span></span><br />
<span class="apple-style-span"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 2 pomodori pelati privati di semi e spezzettati;</span></span></span><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
<span class="apple-style-span">- 150 gr di mozzarella;</span><br />
<span class="apple-style-span">- 6/8 filetti di acciughe;</span><br />
<span class="apple-style-span">- origano;</span><br />
<span class="apple-style-span">- 2 cucchiai di olio extravergine.</span></span></span><br />
<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">La preparazione base della pasta per la pizza classica è disponibile al seguente link:</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px;"><a href="http://agendadifiore.blogspot.com/2011/02/pasta-per-pizza-classica.html"><b>http://agendadifiore.blogspot.com/2011/02/pasta-per-pizza-classica.html</b></a></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-11384564418072398062011-02-04T10:45:00.000-08:002011-02-04T11:38:33.742-08:00Pizza al salame piccante<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBAUIlKTYFd6pa1Bo6xLNN45V36VeeCfRGztv_rZ7M0pwvwikyB0P924UXn93VuP3zSA8zdvkrjNEOs9TwM6iYsyRJHAxsaBNzvNWKgwXYShtu5WdL0KkSEVNRjyDA95edHQyj0iftGoO/s1600/piccante.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBAUIlKTYFd6pa1Bo6xLNN45V36VeeCfRGztv_rZ7M0pwvwikyB0P924UXn93VuP3zSA8zdvkrjNEOs9TwM6iYsyRJHAxsaBNzvNWKgwXYShtu5WdL0KkSEVNRjyDA95edHQyj0iftGoO/s200/piccante.jpg" width="200" /></a></div><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Condimenti</span></b><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 3 piccoli pomodori a fettine;<br />
- 12 olive snocciolate;<br />
- 150 gr di salame piccante a fettine;<br />
- 5 picccole cipolle a fettine;<br />
- 2 cucchiai di olio extravergine;<br />
- un pizzico d’origano o rosmarino.</span><br />
<span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: x-small;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">La preparazione base della pasta per la pizza classica è disponibile al seguente link:</span><br />
<span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 13px;"><a href="http://agendadifiore.blogspot.com/2011/02/pasta-per-pizza-classica.html"><b>http://agendadifiore.blogspot.com/2011/02/pasta-per-pizza-classica.html</b></a></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-689987423352183942011-02-04T10:41:00.000-08:002011-02-05T11:29:25.887-08:00Pasta per pizza classica<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePqv8VVE7N8shEDFtMhcifaqcMzQCwltabkGrD8Jh9czhhRc8rpNn13JEzwZoUV5nM3sLT2Df8QgL2BBvXLYdHWBux72rI3v3mz7AEgsDCzWlx5w2K86ZmCVdFQKg0obiVOVr_pcWdBL0/s1600/ricetta-pasta-per-la-pizza.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePqv8VVE7N8shEDFtMhcifaqcMzQCwltabkGrD8Jh9czhhRc8rpNn13JEzwZoUV5nM3sLT2Df8QgL2BBvXLYdHWBux72rI3v3mz7AEgsDCzWlx5w2K86ZmCVdFQKg0obiVOVr_pcWdBL0/s200/ricetta-pasta-per-la-pizza.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Preparazione base</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 40 gr di lievito di birra;<br />
- 600 gr di farina più il necessario per la spianatoia;<br />
- 4 cucchiai di olio extra vergine;<br />
- 2 pizzichi di sale.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">In una ciotola sciogliete il lievito in 5 cl di acqua tiepida.<br />
Sistemate a fontana sulla spianatoia 60 gr di farina e versate nella conca centrale il lievito di birra sciolto. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Lavorate con cura e ottenete un impasto omogeno che sistemerete in una ciotola cosparsa di farina. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Con la punta di un coltello fate un taglio a croce sull’impasto, copritelo con un canovacccio e lasciatolo lievitare per un’ ora. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Versate il resto della farina in un’insalatiera. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Al centro, ponete il paneto di pasta lievitata, l’olio, un po’ di acqua tiepida e il sale. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Incorporate la farina e gli altri ingredienti e lavorate l’impasto fino a ottenere una pasta liscia e omogenea. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dividete la pasta in 4 parti di uguale peso, raccogliete a palla e posatele sulla spianatoia infarinata. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Copritele con un canovaccio e lasciate lievitare al caldo per un pio d’ora.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Stendete la prima palla di pasta lievitata.<br />
Ripetete l’operazione per gli altri panetti e ricoprite con la guarnizione a vostro piacimento. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cuocete in forno caldissimo.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5096050664584056770.post-14679867766622639532011-02-03T11:26:00.000-08:002011-02-05T08:57:09.968-08:00Polpettine di sogliola<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJkEmEPhvb0pRpUC1ZOUlI4SW9G4YKxByepdq1AVES_hnsDMIDLriAH-YPa6gbmfImIdTJHeIe7zlJMIcSldiApgRFrZJyiCaV3MIBLIF-bGVOdxeXZGAMvKGDPDJ8X7qyFsD0dNOC0_Y/s1600/polp.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: black;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJkEmEPhvb0pRpUC1ZOUlI4SW9G4YKxByepdq1AVES_hnsDMIDLriAH-YPa6gbmfImIdTJHeIe7zlJMIcSldiApgRFrZJyiCaV3MIBLIF-bGVOdxeXZGAMvKGDPDJ8X7qyFsD0dNOC0_Y/s200/polp.jpg" width="200" /></span></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="line-height: 115%;"><b>Ingredienti per 4 persone:</b></span></span><span style="line-height: 115%;"><br />
<span class="apple-style-span">- 500 gr di sogliola;</span><br />
<span class="apple-style-span">- 50 gr di parmigiano;</span><br />
<span class="apple-style-span">- 50 di pan grattato;</span><br />
<span class="apple-style-span">- 20 gr di uva sultanina</span><span class="apple-converted-space">;</span><br />
<span class="apple-style-span">- 20 gr di pinoli;</span><br />
<span class="apple-style-span">- 1 uovo;</span><br />
<span class="apple-style-span">- un ciuffo di prezzemolo;</span><br />
<span class="apple-style-span">- olio d’oliva farina qb;</span><br />
<span class="apple-style-span">- sale e pepe.</span><br />
<br />
</span></span><br />
<span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="line-height: 115%;">Montate e lavate il prezzemolo, asciugandolo bene e tritandolo</span></span><span class="apple-converted-space"><span style="line-height: 115%;"> </span></span><span style="line-height: 115%;"><span class="apple-style-span">finemente. </span></span></span></span><br />
<span style="line-height: 115%;"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Fate poi un altro trito con la sogliola, i pinoli e l’uvetta, </span><span class="apple-style-span">quindi trasferitelo in una terrina unitevi il parmigiano grattugiato,</span><span class="apple-converted-space"> </span><br />
<span class="apple-style-span">L’uovo, il prezzemolo, il pangrattato, il sale e il pepe. </span></span></span></span><br />
<span style="line-height: 115%;"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Mescolate</span><span class="apple-converted-space"> </span><span class="apple-style-span">bene fino a che otterrete un impasto omogeneo. </span></span></span></span><br />
<span style="line-height: 115%;"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Se risulta</span><span class="apple-converted-space"> </span><span class="apple-style-span">eccessivamente molle potete aggiungere un pochino di pangrattato.</span><span class="apple-converted-space"> </span><br />
<span class="apple-style-span">Quando avrà raggiunto la consistenza giusta formate tante polpettine e</span><span class="apple-converted-space"> </span><span class="apple-style-span">passatele nella farina. </span></span></span></span><br />
<span style="line-height: 115%;"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Versate l’olio d’oliva nella padella, fatelo</span><span class="apple-converted-space"> </span><span class="apple-style-span">scaldare e non appena vi sembrerà bollente adegiate le polpettine di</span><span class="apple-converted-space"> </span><span class="apple-style-span">sogliola e fatele soffriggere bene. </span></span></span></span><br />
<span style="line-height: 115%;"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="apple-style-span">Servire caldo.</span></span> <br style="mso-special-character: line-break;" /> </span></span>Unknownnoreply@blogger.com0